What’s for Dinner? – Meatballs!

by Nikky Manausa on January 20, 2010

To spice things up, I will occasionally post some of my favorite family-friendly and healthy (or healthier) recipes. 

Today’s menu is:

*Baked Meatballs

This is my go-to recipe for meatball sandwiches, spaghetti and meatballs, or to just have as a delicious little snack!  These meatballs freeze well, too, and are great for babies who are starting to eat meat (make sure there is not an egg allergy). These meatballs are baked instead of fried making them much healthier. I promise your family will love them!

Ingredients:

 

 
 

  • 1 pound LEAN ground beef
  • 3/4 cup bread crumbs
  • 2 teaspoons dried Italian seasoning
  • 2 cloves garlic, minced (or pressed)
  • 1/4 FRESH grated Parmesan cheese
  • 1 egg, beaten
  • 1 tsp. onion powder
  • 1/4 tsp. salt (I usually just use sea salt and crank it a couple of times)
  • A couple cranks fresh black pepper
  •  

    1.  Preheat oven to 350 degrees (175 degrees Celsius)

    2.  In a bowl, gently mix together all the ingredients using your hands.  Get the kids involved, they will be more likely to eat them!

    3.  Shape into 12 meatballs.

    4. Place meatballs in 9×9 baking dish lined with foil and then sprayed with non-stick cooking spray (this makes for quick easy cleanup!)

    5.  Bake for 20 minutes uncovered.

    Enjoy!

    *Unless otherwise noted, all recipe posts are originals from my kitchen. :)

    My Maddie at 20 months cranking the pepper for these meatballs:

     

    { 5 comments… read them below or add one }

    Melissa Thibodeaux January 20, 2010 at 10:02 pm

    What a precious picture of Maddie!!! She’s grown up so much. Gosh, she looks like a baby in that picture. Thanks for the recipe. I have never made good meatballs. :-)

    Tracie January 22, 2010 at 1:22 pm

    First, LOVE the Pic! Have you ever tried or do you think this recipe would work well with ground turkey? Otherwise I think we doing this tonight!! Thanks!

    Nikky Manausa January 22, 2010 at 6:49 pm

    It definitely would work with ground turkey! I’m just not a fan of ground turkey because so often it actually has MORE fat than lean ground beef. Let me know what you think! Makes the BEST meatball sandwich. :)

    Jessica Jackson January 22, 2010 at 8:08 pm

    I use a very similar recipe, but I put in freshly chopped curly parsley….so good. We had meatballs this week too…Don made them! I know!

    deena lilley January 23, 2010 at 12:28 pm

    I agree on the ground turkey. I still use it, but it doesn’t taste as well. I did do a recipe from Best recipe Light for turkey burgers and it was fantabulous!! Now you need a pic of Randy doing the same ;-)

    Leave a Comment

    Previous post:

    Next post: